ASU Electronic Theses and Dissertations
This collection includes most of the ASU Theses and Dissertations from 2011 to present. ASU Theses and Dissertations are available in downloadable PDF format; however, a small percentage of items are under embargo. Information about the dissertations/theses includes degree information, committee members, an abstract, supporting data or media.
In addition to the electronic theses found in the ASU Digital Repository, ASU Theses and Dissertations can be found in the ASU Library Catalog.
Dissertations and Theses granted by Arizona State University are archived and made available through a joint effort of the ASU Graduate College and the ASU Libraries. For more information or questions about this collection contact or visit the Digital Repository ETD Library Guide or contact the ASU Graduate College at email@example.com.
- 3 Arizona State University
- 1 Bramlett-Solomon, Sharon
- 1 Fehrenbach, Keri Szejda
- 1 Hall, Richard
- 1 Hampl, Jeffrey S
- 1 Johnston, Carol
- 1 Lee, Chong
- 1 Lehmann, Jessica
- 1 Lespron, Christy
- 1 Mongeau, Paul A
- 1 Roberto, Anthony J
- 1 Swan, Pamela
- 1 Thompson-Felty, Claudia
- 1 Thornton, Leslie-Jean
- 1 Wharton, Christopher M
- 3 English
- 3 Public
Currently, there has been limited research on evaluating the social media use and competency level of registered dietitian/nutritionists (RD/N). With health information increasingly sought on social media, it is imperative to understand the social media competency of health professionals. The social media use, reach, and competency level of a nationwide RD/N sample was assessed utilizing an online survey. The sample (n=500) while mostly female (97%) was representative of RD/Ns compared to the nationwide statistics from the Commission on Dietetic Registration. The sample included RD/Ns from forty-six states with California (n=44), New York (n=42), and Texas (n=34) having the largest proportion …
- Thompson-Felty, Claudia, Johnston, Carol, Swan, Pamela, et al.
- Created Date
The purpose of this study was to examine the utility of the Extended Parallel Process Model (EPPM) in guiding message design for a new health context, reducing meat consumption. The experiment was a posttest only design with a comparison and a control group. Message design was informed by the EPPM and contained threat and efficacy components. Participants (Americans ages 25-44 who eat meat approximately once a day) were randomly assigned to view a high threat/ high efficacy video, a high threat/ low efficacy video, or to be in a control group. Dependent variables were danger control outcomes (i.e., attitudes, intentions, …
- Fehrenbach, Keri Szejda, Roberto, Anthony J, Mongeau, Paul A, et al.
- Created Date
This study explores how newspapers framed the weight-loss drugs Xenical®(orlistat) and Alli® (over-the-counter orlistat) during the time period of three months prior to their approvals by the U.S. Food and Drug Administration until one year after each became available on the market. As of June 2011, orlistat is the only weight-loss drug available for long-term use in the U.S. Newspapers are influential sources of information about health issues. Agenda-setting, framing, and priming in news articles can have a powerful effect on public perceptions and behaviors. To conduct the content analysis, researchers first developed a codebook containing variables that described the …
- Lehmann, Jessica, Hampl, Jeffrey S, Bramlett-Solomon, Sharon, et al.
- Created Date