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ASU Electronic Theses and Dissertations


This collection includes most of the ASU Theses and Dissertations from 2011 to present. ASU Theses and Dissertations are available in downloadable PDF format; however, a small percentage of items are under embargo. Information about the dissertations/theses includes degree information, committee members, an abstract, supporting data or media.

In addition to the electronic theses found in the ASU Digital Repository, ASU Theses and Dissertations can be found in the ASU Library Catalog.

Dissertations and Theses granted by Arizona State University are archived and made available through a joint effort of the ASU Graduate College and the ASU Libraries. For more information or questions about this collection contact or visit the Digital Repository ETD Library Guide or contact the ASU Graduate College at gradformat@asu.edu.




Alfalfa is a major feed crop widely cultivated in the United States. It is the fourth largest crop in acreage in the US after corn, soybean, and all types of wheat. As of 2003, about 48% of alfalfa was produced in the western US states where alfalfa ranks first, second, or third in crop acreage. Considering that the western US is historically water-scarce and alfalfa is a water-intensive crop, it creates a concern about exacerbating the current water crisis in the US west. Furthermore, the recent increased export of alfalfa from the western US states to China and the United …

Contributors
Kim, Booyoung, Muneepeerakul, Rachata, Ruddell, Benjamin, et al.
Created Date
2015

Adaptation and transformation have emerged as a key themes for human-environment research, especially in the context of rapid social-ecological changes. The 2008 global financial crisis constitutes a major driver of change with social-ecological ramifications that have yet to be fully explored. Using Greece, the poster child of the euro-crisis as a case-study, this dissertation examines how adaptive capacity is mobilized and even enhanced in times of crisis, paying particular attention to the role played by natural capital. To do so, I focus on the back-to-land trend whereby urbanites seek to engage in food production post-crisis (2008-onwards). In-depth qualitative analysis of …

Contributors
Benessaiah, Karina, Turner II, Billie L., Eakin, Hallie, et al.
Created Date
2018

Irrigation agriculture has been heralded as the solution to feeding the world's growing population. To this end, irrigation agriculture is both extensifying and intensifying in arid regions across the world in an effort to create highly productive agricultural systems. Over one third of modern irrigated fields, however, show signs of serious soil degradation, including salinization and waterlogging, which threaten the productivity of these fields and the world's food supply. Surprisingly, little ecological data on agricultural soils have been collected to understand and address these problems. How, then, can expanding and intensifying modern irrigation systems remain agriculturally productive for the long-term? …

Contributors
Strawhacker, Colleen, Spielmann, Katherine A, Hall, Sharon J, et al.
Created Date
2013

With the projected population growth, the need to produce higher agricultural yield to meet projected demand is hindered by water scarcity. Out of many the approaches that could be implemented to meet the water gap, intensification of agriculture through adoption of advanced agricultural irrigation techniques is the focus for this research. Current high water consumption by agricultural sector in Arizona is due to historical dominance in the state economy and established water rights. Efficiency gained in agricultural water use in Arizona has the most potential to reduce the overall water consumption. This research studies the agricultural sector and water management …

Contributors
Budiyanto, Yoshi, Muneepeerakul, Rachata, Smith, Karen, et al.
Created Date
2014