ASU Electronic Theses and Dissertations
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The rise of meat consumption in the United States has been dramatic over the past half century due to demographic changes. The increase in meat is visible in Mexico as well due to expanding economic interest in cattle production plus increased population and rising incomes. The worst consequences of our modern food system are in factory farming of animals, which requires a greater amount of resources than for producing grains, fruits, and vegetables. The specific effects of meat consumption highlight the importance of understanding humans as actors in the food system. In order to explore the drivers of consumer food …
- Namugayi, Deborah, Larson, Kelli L, Klinsky, Sonja, et al.
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