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Protein Ingestion as a Dietary Strategy for Managing Caloric Intake in Healthy Adults

Abstract It is widely recognized that dietary protein induces greater satiety compared to carbohydrate and fat. Two separate trials were conducted to assess the use of protein as a dietary approach to manage energy intake (EI). The first, crossover trial, examined 24– hour EI after consuming a high protein bar (HP) vs. a high carbohydrate (HC) bar upon awakening on two separate days and a control, no bar day. Of the 54 participants who entered the trial, 37 subjects completed the study in its entirety. Results showed there was no significant difference in mean EI between the intervention days when the bars were consumed and the control day. The subjects consumed 1752±99 kcal on the control day, and 1846±75 and 1891±11... (more)
Created Date 2012
Contributor Trier, Catherine Marie (Author) / Johnston, Carol S. (Advisor) / Swan, Pamela D. (Committee member) / Mayol-Kreiser, Sandra N. (Committee member) / Appel, Christy L. (Committee member) / Gaesser, Glenn A. (Committee member) / Arizona State University (Publisher)
Subject Nutrition / Exercise / Gelatin / Nutrition Bars / Obesity / Protein
Type Doctoral Dissertation
Extent 165 pages
Language English
Reuse Permissions All Rights Reserved
Note Ph.D. Physical Activity, Nutrition and Wellness 2012
Collaborating Institutions Graduate College / ASU Library
Additional Formats MODS / OAI Dublin Core / RIS

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Description Dissertation/Thesis