Skip to main content

Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males

Abstract The Rapid Eating and Activity Assessment for Participants Short Version (REAP-S), represents a method for rapid diet quality assessment, however, few studies have tested its validity. The Healthy Eating Index-2005 (HEI-2005) and the Diet Quality Index Revised (DQI-R) are tools that effectively assess diet quality, however, both are complex and time consuming. The objective of this study was to evaluate the validity of the REAP-S against the HEI-2005 and the DQI-R. Fifty males, 18 to 33 years of age, completed the REAP-S as well as a 24-hour diet recall. HEI-2005 and DQI-R scores were determined for each 24-hour recall. Scores from the REAP-S were evaluated against the HEI-2005 and DQI-R scores using Spearman rank order correlations and chi ... (more)
Created Date 2012
Contributor Fawcett, Rachael (Author) / Johnston, Carol (Advisor) / Mayol-Kreiser, Sandra (Committee member) / Wharton, Christopher (Committee member) / Arizona State University (Publisher)
Subject Nutrition / assessment / diet / quality / REAP / survey
Type Masters Thesis
Extent 78 pages
Language English
Reuse Permissions All Rights Reserved
Note M.S. Nutrition 2012
Collaborating Institutions Graduate College / ASU Library
Additional Formats MODS / OAI Dublin Core / RIS

  Full Text
743.0 KB application/pdf
Download Count: 2710

Description Dissertation/Thesis