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Effects of Postmeal Walking on Postprandial Glucose Control and Oxidative Stress


Abstract Background: Postprandial hyperglycemia can increase levels of oxidative stress and is an independent risk factor for complications associated with type 2 diabetes.

Purpose: To evaluate the acute effects of a 15-min postmeal walk on glucose control and markers of oxidative stress following a high-carbohydrate meal.

Methods: Ten obese subjects (55.0 ± 10.0 yrs) with impaired fasting glucose (107.1 ± 9.0 mg/dL) participated in this repeated measures trial. Subjects arrived at the laboratory following an overnight fast and underwent one of three conditions: 1) Test meal with no walking or fiber (CON), 2) Test meal with 10g fiber and no walking (FIB), 3) Test meal with no fiber followed by a 15-min treadmill walk at preferred walking speed (WA... (more)
Created Date 2015
Contributor Knurick, Jessica (Author) / Johnston, Carol S (Advisor) / Sweazea, Karen L (Committee member) / Gaesser, Glenn A (Committee member) / Shaibi, Gabriel Q (Committee member) / Lee, Chong D (Committee member) / Arizona State University (Publisher)
Subject Health sciences / Diabetes / Hyperglycemia / Oxidative stress / Postmeal Walking / Postprandial / Walking
Type Doctoral Dissertation
Extent 145 pages
Language English
Copyright
Reuse Permissions All Rights Reserved
Note Doctoral Dissertation Physical Activity, Nutrition and Wellness 2015
Collaborating Institutions Graduate College / ASU Library
Additional Formats MODS / OAI Dublin Core / RIS


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Description Dissertation/Thesis