Muscle Growth and Strength Development Following a 12-Week Resistance Training Program: a Comparison Between Consuming Soy and Whey Protein Supplements Matched for Leucine Content
|Abstract||Sustainability, as it relates to nutrition, affects all aspects of food from systems-level production to consumption. Viability of local food systems in the southwest of the United States has been largely understudied. In order to address this gap in the literature, semi-structured interviews were conducted with 20 farmers in Arizona and New Mexico to determine best practices, challenges and barriers to farming. Interviews were recorded, transcribed, and coded for themes. Many trends were consistent with those reported elsewhere in the US, but the importance of water emerged, a unique need not explicitly noted in other regional studies.
Vegetarian diets are typically more sustainable than omnivorous ones due to using less environmental r... (more)
|Contributor||Lynch, Heidi (Author) / Wharton, Christopher M (Advisor) / Johnston, Carol (Committee member) / Dickinson, Jared (Committee member) / Buman, Matthew (Committee member) / Swan, Pamela (Committee member) / Ransdell, Lynda (Committee member) / Arizona State University (Publisher)|
|Reuse Permissions||All Rights Reserved|
|Note||Doctoral Dissertation Physical Activity, Nutrition and Wellness 2017|
|Collaborating Institutions||Graduate College / ASU Library|
|Additional Formats||MODS / OAI Dublin Core / RIS|