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Muscle Growth and Strength Development Following a 12-Week Resistance Training Program: a Comparison Between Consuming Soy and Whey Protein Supplements Matched for Leucine Content

Abstract Sustainability, as it relates to nutrition, affects all aspects of food from systems-level production to consumption. Viability of local food systems in the southwest of the United States has been largely understudied. In order to address this gap in the literature, semi-structured interviews were conducted with 20 farmers in Arizona and New Mexico to determine best practices, challenges and barriers to farming. Interviews were recorded, transcribed, and coded for themes. Many trends were consistent with those reported elsewhere in the US, but the importance of water emerged, a unique need not explicitly noted in other regional studies.

Vegetarian diets are typically more sustainable than omnivorous ones due to using less environmental r... (more)
Created Date 2017
Contributor Lynch, Heidi (Author) / Wharton, Christopher M (Advisor) / Johnston, Carol (Committee member) / Dickinson, Jared (Committee member) / Buman, Matthew (Committee member) / Swan, Pamela (Committee member) / Ransdell, Lynda (Committee member) / Arizona State University (Publisher)
Subject Nutrition
Type Doctoral Dissertation
Extent 213 pages
Language English
Reuse Permissions All Rights Reserved
Note Doctoral Dissertation Physical Activity, Nutrition and Wellness 2017
Collaborating Institutions Graduate College / ASU Library
Additional Formats MODS / OAI Dublin Core / RIS

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Description Dissertation/Thesis